Sarah+Heaberlin

Recipe:The reason why I picked peanutbutter cookies is because it seems really good and I lovepeanut butter. When you add cinnamon and ginger spice it will have a little spice but a lot of sweetness

2 cups of creaamy peanutbutter 2 cups shortening 3 cups packed brown sugar 4 eggs 1/4 cup of milk 4 teaspoons vanilla extract 4-1/2 cups all- purpose flour 1teaspoon ground cinnamon 1 teaspoon ground ginger 3 teaspoons baking soda 2 teaspoons salt 1/2 teaspoon ground cloves

In a very large mixing bowl, cream the peanutbutter, shortening and brown sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well. Roll into 1-1/2- in. Balls. Place 3 in. Apart on ungreased baking sheets.Flatten with a fork, forming a crisscross pattern. Bake at 350 degrees for 10-12 minutes or until lightly browned. Remove cookies to wire racks to cool.Yield: about 8 dozens.

Nutrition facts: 1 cookie equals 120 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 119 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.